Fruit & vegetables

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  Combo Pot
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  Sliced Beef and Vegetables in Sukiyaki Sauce
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  Grilled Fish with Tomatoes and Assorted Mushrooms
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  Assorted Vegetables and Chestnuts in Casserole
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  Flavoured Rice with Assorted Vegetables and Mushrooms in Kettle
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  Chilled Abalones with Pomelo and Okra
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  Fried Shrimps with Fruits
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  Sauteed Pineapple with Lily Bulbs and Okra
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  Sauteed Scallops and Dragon Fruit with Assorted Mushrooms
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  Fried Rice with Diced Apple and Vegetables
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  Pumpkin and Tomato Soup with Red Lentils
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  Five-element Soup
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  Winter Melon Soup
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  Bean Curd Sticks with Chinese Black Mushrooms and Green Beans
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  Minestrone Genovese
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  Cold Eggplant
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  Sauteed Spinach with Beans
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  Vietnamese Rice Paper Rolls with Mixed Mushrooms
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  Spaghetti with Black Truffle and Wild Mushrooms
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  Slow-cooked Chicken Breast with Curly Romaine Lettuce Salad
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  Organic Five-grain Rice with Roasted Pumpkin
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  Baked Portobello Mushroom with Capsicum Quinoa
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  Lettuce Wrap with Field Greens
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  Black-Pepper Beef Tenderloin Dices with Apple
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  Morocco Chicken Breast with Middle-East Style Roasted Pumpkin & Chickpea Salad
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  Fried Egg Glair with Broccoli and Pine Nuts
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  Wild Mushrooms with Chinese Vegetables in Soup
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  Shrimp with Pumpkin, Potato and Sweet Potato Salad in Sesame Sauce
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  Okra with Black Fungus and Lily
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  Eggplant with Mentaiko Paste
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  Stir-fried Mushrooms and Vegetables
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  Mixed Vegetables and Tofu Soup
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  Stuffed Bell Peppers
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  Poached Sole Fillet with Saute Spinach in Cream Sauce
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  Saute Northern Snakehead Fillets with Sponge Gourd
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  Grass Carp Slices Hot Pot with Vermicelli and Assorted Vegetables
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  Mushroom Risotto with Ricotta Cheese
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  Shredded Vegetables and Chicken in Italian Tomato Sauce
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  Tomato and Mushroom “Pizza” in Korean Style
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  Grilled Ribs with Pineapple and Mandarin Orange Peel
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  Shrimps Stir-Fried With Fresh Lily Bulbs and Sugar Snap Peas
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  Grilled Vegetables Salad with Couscous
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  Grilled Vegetables Salad with Couscous
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  Stir-fried Zucchini with Diced Chicken
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  Steamed Loofah, Dried Prawns and Mungbean Vermicelli
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  Salad Boat with Salmon and Cucumber
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  Vegetables Lasagna for Summer
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  Apple, Cucumber and Udon Noodle Salad
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  Melting Pot
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  Penne Pasta with Mushrooms and Tomato Garlic Sauce
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  Mushrooms and Black Fungus in Pumpkin Box
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  Mixed Mushrooms with Garlic
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  Braised Enokitake, Bamboo Pith and Seasonal Vegetable in Broth
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  Stir-Fried Assorted Mushrooms with Garlic
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  Kyoto Daikon with Maitake
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  Cold Maitake
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  Gobo Topped with Sesame
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  Mushroom Taco
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  Mustard, Asparagus with Tofu Salad
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  Salmon Salad in Mediterranean Style
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  Cesar Salad with Roast Chicken Breast and Pumpkin
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  Green Asparagus with Black Tomatoes
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  Summer Minestrone with Basil Yoghurt Sorbet
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  Stir-fried Grouper with Sweet Peppers and Dragon Fruit
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  Pork Shank Soup with Apple and Pear
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  BBQ Pineapple
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  Barramundi Roll with Lime
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  Stir-fried Chicken with Sweet Peppers and Dragon Fruit
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  Fillo Blueberry Croissant
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  Almond Tofu with Fresh Fruit
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  Rice with Assorted Vegetables and Crushed Garlic in Stone Pot
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  Vegetable Soup with Wood Ear Fungus and Chinese Wolfberries
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  Fruity Party
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  Provencal Glazed Atlantic Black Cod
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  Shrimp Paste and Longan in Papaya, with Broccoli
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  Sandwich with Fresh Prawns and Eggplant Paste
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  Grilled Sandwich with Banana and Pumpkin
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  Fruit Rolls in Rice Sheets Served with Rose Honey
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  Egg and Vegetable Sandwich
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  Organic Country Vegetable Hot Pot
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  Yunnan Mushrooms and Onion Soup Hot Pot
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  Black Berkshire Pork and Tomato in Rice Soup
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  Steamed Clam and Grain Rice in Garlic
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  Stuffed Tofu with Minced Vegetables
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  Bitter Gourd and Minced Pork Omelette
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  Assorted Vegetables in Soyamilk
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  Stir-fried Pork and Beef with Vegetables in Pumpkin and Spinach Sauces
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  Steamed Pork with Capsicums and Assorted Vegetables
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  Pork Drum Sticks and Assorted Vegetables in Chinese Soup
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  Baked Courgette with Onion, Egg and Breadcrumbs
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  Boiling Pumpkin in Sauce with Asparagus
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  Assorted Vegetable Sushi and Chilled Udon Set
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  Cold Soup with Beetroot, Rasberry and Prawn
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  Steamed Cucumber Rings Filled with Diced Chicken and Fungus
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  Seafood with Vegetables in Assorted Brown Rice
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  Sautéed Fish Maw and Shredded Pork with Bean Sprouts and Assorted Bell Peppers
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  Sautéed Beef Cubes with Loong Bean
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  Scallops and Pumpkin Soup
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  Sautéed Vegetarian Fish Fillet
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  Stir-fried Tree Mushroom with Lotus and Asparagus
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  Lettuce Wrap with Burdock Root
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  Chinese Chives with Bailing Mushrooms and Bonito Flakes
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  Stuffed with Spinach Feta Cheese and Black Truffles
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  Assorted Vegetables in Rice with Tomato Broth
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  Bitter Gourd in Rice Water
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  Steamed Assorted Rice with Shrimp and Taro
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  Stir-fried Assorted Seafood and Vegetables
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  Chicken Roll with Assorted Wild Rice
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  Mexican Roll and Mango with Lemon and Apricot Sauce
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  Assorted Sweet Potatoes with Sushi Vinegar
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  Baked Lasagne with Pumpkin and Bell Pepper
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  Steamed Pumpkin and Eggplant
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  Cabbage Roll with Bean Curd and Scrambled Egg White
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  Soba Noodles with Assorted Fruits and Sea Buckthorn Seed
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  Colourful Fish Balls
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  Lamb Leg and Broccoli in Red Wine
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  Braised Beef Cubes with Pumpkin, Mango and Green Bell Pepper
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  Kebab with Mutton and Mint
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  Simmered Pork Ball with Water Chestnut
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  Chicken with Pear and Indian Lettuce Head
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  Stir-fried Emu Meat with Mushrooms
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  Baked Brown Rice with Pumpkin and Seafood
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  Spinach with Chinese Wolfberries and Dried Longans in Chicken Broth
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  Lamb Racks with Italian White Sauce
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  Stir-Fried Broccoli with Mushrooms and Seafood in Japanese Style
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  Stir-Fried Eliche Tricolori with Assorted Vegetables and Pesto Sauce
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  Spaghetti with Shrimps in Italian Tomato Paste
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  Sesame Flamingo Roll
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  Sweet Potato Purée Soup
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  Daylily with Assorted Fruit and Vegetable Salad
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  Stewed Chicken with Papaya
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  Simmered Pork Ball with Water Chestnut
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  Tomato, Taro and Fish Fillet Pot
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  Baked Fillet of Fish with Tianjin Cabbage
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  Scrambled Egg White with Spinach and Shrimps
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  Pumpkin, Tomatoes, Red Beans and Lean Pork Soup
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  Chestnut, Carrot, Corn, and Pork Shin Soup
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  Stir-fried Chicken Fillets with Pineapple and Young Ginger
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  Stir-fried Beef with Kiwifruits and Dragon Fruit
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  Assorted Vegetables with Tiny Octopus Balls in Rice Net
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  Mixed Seafood Sake Pot
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  Apple & Pumpkin Tartlets with Water Melon Jelly and blueberry Sauce
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  Mango Yogurt Delight
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  Dried Persimmons and Mixed Bean Soup
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  Coronation Chicken Salad