Department of Health EatSmart@restaurant.hk Campaign 衞生署有「營」食肆運動

Recipes

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Mexican Roll and Mango with Lemon and Apricot Sauce	Assorted Sweet Potatoes with Sushi Vinegar	Baked Lasagne with Pumpkin and Bell Pepper	Steamed Pumpkin and Eggplant

Cabbage Roll with Bean Curd and Scrambled Egg White	Soba Noodles with Assorted Fruits and Sea Buckthorn Seed	Colourful Fish Balls	Lamb Leg and Broccoli in Red Wine

Braised Beef Cubes with Pumpkin, Mango and Green Bell Pepper	Kebab with Mutton and Mint	Simmered Pork Ball with Water Chestnut	Chicken with Pear and Indian Lettuce Head

Stir-fried Emu Meat with Mushrooms	Baked Brown Rice with Pumpkin and Seafood	Spinach with Chinese Wolfberries and Dried Longans in Chicken Broth	Lamb Racks with Italian White Sauce

Stir-Fried Broccoli with Mushrooms and Seafood in Japanese Style	Stir-Fried Eliche Tricolori with Assorted Vegetables and Pesto Sauce	Spaghetti with Shrimps in Italian Tomato Paste	Sesame Flamingo Roll

Sweet Potato Purée Soup	Daylily with Assorted Fruit & Vegetable Salad	Pea Shoots with Straw Mushrooms and Dried Tofu (Bean Curd)	Stewed Chicken with Papaya

Simmered Pork Ball with Water Chestnut	Tomato, Taro and Fish Filet Pot	Green Mile	Baked Fillet of Fish with Tianjin Cabbage

Scrambled Egg White with Spinach and Shrimps	Tomato Cups with Tuna	Pumpkin, Tomatoes, Red Beans and Lean Pork Soup	Chestnut, Carrot, Corn, and Pork Shin Soup

Fruit Salad	Papaya and Banana Milkshake	Stir-fried Chicken Fillets with Pineapple and Young Ginger	Stir-fried Beef with Kiwifruits and Dragon Fruit

Broccoli Chowder	Stir-fried Shrimps with Sugar Snap Peas and Cucumbers	Carrot Pancakes with Onions and Sweet Potatoes	Fruity Pork Cubes

Bean Curd Sticks with Chinese Black Mushrooms and Green Beans	Walnuts with Chinese Black Mushrooms	Assorted Vegetables with Tiny Octopus Balls in Rice Net	Mixed Seafood Sake Pot

Apple & Pumpkin Tartlets with Water Melon Jelly and blueberry Sauace	Mango Yogurt Delight	Chicken Strips with Sugar Snap Peas and Black Fungus	Winter Melon with Bamboo Pith

Sweet and Sour Dried Tofu (Bean Curd)	Braised Tofu (Bean Curd) with Lily Flowers and Black Fungus	Dried Persimmons and Mixed Bean Soup	Braised Vegetarian Shark’s Fin Soup

Eggplants with Minced Pork	Coronation Chicken Salad	Rice with Choi Sum and Dry Scallops	Braised Lean Pork Spareribs with Winter Melon

Beef Slices with Mango and Enoki Mushrooms	Chayote, Flathead Fish, and Lean Pork Soup	Snakehead Mullet Soup with Apples and Water Chestnuts	Chicken Roll with Assorted Wild Rice

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Last Update: 18/8/2010